Indiana-style fried chicken is a regional specialty that delivers a mouthwatering combination of crispy coating and juicy meat. This recipe showcases the signature technique and flavors that make Indiana fried chicken unique. The chicken is coated in a mixture of flour and spices, which adds a delicate crunch and a savory aroma.
Ingredients
6 lbs bone-in skin-on chicken pieces
5 cups oil
1 /2 cups flour
kosher salt and black pepper
Method
Combine flour, salt, and black pepper in a paper bag. Feel free to add other spices if you’d like.
Coat chicken 1 piece at a time by shaking to coat while in closed bag.
Heat oil to 350 degrees.
Working in batches, fry the chicken, turning often until brown, crispy, and cooked through.
10-15 minutes for dark meat.
15-20 minutes for average sized breasts.
Transfer to a paper towel lined baking sheet to cool.
