Deli pinwheels are a classic Italian appetizer that are sure to please any crowd. Made with a tortillas, these pinwheels are filled with a blend of delicious Italian deli meats and cheese, creating an irresistible flavor combination. Perfect for any party or gathering, these pinwheels are also great for an easy family meal. The tortillas are layered with salami, prosciutto, pepperoni, and provolone cheese. Once all the ingredients are added, the tortilla is rolled up and sliced into pinwheel shapes. If you choose, you can bake them until the pinwheels are golden brown. These tasty deli pinwheels are sure to be a hit at any event. Serve them with a side of marinara sauce for added flavor.
Ingredients
4 large flour tortillas
8oz roasted red peppers
8 slices Genoa salami
8 slices sandwich pepperoni
8 slices prosciutto
8 slices provolone cheese
bunch of rinsed and trimmed spinach
toothpicks
Method
On each tortilla lay 2 slices of each meat, 2 slices of cheese, some spinach and peppers.
Roll each tortilla up and fasten with a toothpick or if cutting into quarters, fasten each quarter with a toothpick.
Serve on a platter with spreads, pepperoncini, etc.
