Lasagna Soup is a delicious and comforting soup recipe that combines all the flavors of lasagna in a bowl. This hearty and flavorful soup is made with ground beef, onions, garlic, tomatoes, lasagna noodles, and plenty of cheese. The soup is simmered until the noodles are cooked and the flavors are blended together. The result is a delicious and hearty soup that is sure to be a hit with the entire family. The cheese adds an extra layer of flavor that takes this soup over the top. Serve the soup with a side of garlic bread and you’ll have a meal that everyone will enjoy. Lasagna Soup is a great way to enjoy all the flavors of lasagna without all the hassle of making a traditional lasagna. It’s also a great way to use up leftover lasagna noodles and cheese. Lasagna Soup is sure to be a hit with everyone at the table.
Note: If you can’t find mascarpone cheese, you can use heavy cream instead.
Ingredients
8 oz lasagna noodles broken into pieces
16 oz ground beef
8 oz sweet or hot Italian sausage
1 onion, diced
4 tsp minced garlic
1 tsp oregano
2 tbsp olive oil
32 oz chicken broth
28 oz can of San Marzano tomatoes, crushed
16 oz can of Italian pureed tomatoes
8 oz whole mile ricotta
1/3 cup of mascarpone cheese
Method
Bring a pot of salted water to a boil and cook the noodles for 5 minutes, they will still be very firm.
In a large pot heat the olive oil over medium-high heat and cook the beef and sausage until no longer pink. Drain the meats if there is too much grease.
Add the onion, garlic, oregano, salt and pepper to taste, and cook until onion is softened, about 5 minutes.
Add the chicken broth, crushed San Marzano tomatoes with their juices, tomato puree, and cook for 15-20 minutes.
Add the noodles and cook for an additional 3-4 minutes.
In a medium bowl combine the ricotta, Parmesan, and mascarpone cheeses.
Spoon soup into large bowls, top with a dollop of the cheese mixture, and serve.
