Do you have a bag of leftover pulled pork in your freezer, but no idea what to do with it? You’re in luck! This delicious and easy-to-make Leftover Pulled Pork Ragu recipe will transform your pork into a restaurant-quality dinner that your family and friends will love. With a few simple steps and ingredients, you can have a flavorful meal on the table in under an hour. To get the most out of this recipe, we’ll provide some tips and tricks for making the most flavorful and tender ragu with your leftover pulled pork.
Ingredients
2 cups pulled pork. chopped
16 oz San Marzano tomatoes, pureed
1/2 cup red wine
1 tbsp tomato paste
1 tbsp olive oil
1 carrot, finely diced
1 stalk of celery, finely diced
1/2 onion, finely diced
1 clove garlic, minced
1 cup water
Method
Heat olive oil in a large pan over medium heat and saute the carrot, celery, onion, and garlic until soft, 10-15 minutes. This is called Soffrito
Add the wine and reduce by 1/2.
Add the tomato paste, San Marzano tomatoes, and 1 cup of water and simmer for 10-15 minutes.
Add the pork and simmer for another 5 minutes.
Add preferred pasta and toss to coat.
