This broccoli rabe dish is a delicious combination of lemon and garlic flavors. The broccoli rabe is cooked until it is tender and lightly wilted, then combined with fresh lemon slices, chili pepper, and minced garlic for an unmistakable burst of flavor. The lemon and garlic provide an earthy base that is complemented by the slightly bitter taste of the broccoli rabe. The end result is a dish that is full of flavor and sure to please the palate. Enjoy this flavorful side dish with your favorite main course. Lemon and garlic broccoli rabe is a great way to add an extra layer of flavor to your meal.
Ingredients
2 bunches broccoli rabe cleaned and trimmed
1 1/4 cups olive oil
3 cloves of chopped garlic
1 small chili pepper, diced
1 medium lemon, thinly sliced
salt and pepper
Method
Bring a large pot of water to a boil, add broccoli rabe, and cook for 2-3 minutes, until tender.
In a large saucepan heat the olive oil over medium heat.
Add the garlic, chili pepper, lemon slices, and cook for 5 minutes.
Add the broccoli rabe and stir well.
Cover the pot and cook over medium-low heat for 10-15 minutes.
You can serve right away or lower heat to low and let simmer until ready to serve.
