Are you a fan of classic, home-cooked dishes that will make your mouth water? Then this easy-to-follow cheese ball recipe is the perfect treat for you. It combines the tartness of lemon zest and the fresh taste of dill to create an unforgettable flavor combination that’s sure to impress all your dinner guests. Not only is it delicious, but it also only takes minutes to make, making it a quick and easy option for busy hosts. In this article, you’ll learn how to make the perfect lemon dill cheese ball, as well as tips on how to keep it fresh and delicious for up to two weeks. So, if you’re looking for a delicious and easy-to-make party snack, look no further – the lemon dill cheese ball is exactly what you need!
Ingredients
6 oz Sharp cheddar cheese, grated
4 oz cream cheese, softened
1 tbsp Dijon mustard
1/2 cup dill, chopped
zest of 1 lemon
Method
Combine cheddar, cream cheese, and mustard in a medium bowl.
Form into a ball, wrap with plastic wrap and refrigerate for 15 minutes.
Combine dill and zest on a plate.
Gently roll the cheese ball in the dill until completely coated.
Return to the refrigerator until ready to serve.
Note: You can also make these as mini cheese balls.
