This delicious lemon parmesan cod with garlic butter is the perfect dish for a cozy night in. The cod is first marinated in a mixture of lemon juice and Parmesan cheese, giving it a subtle tangy flavor. The fish is then pan-fried until golden brown and finished with a garlic butter sauce. The finishing touch is a sprinkling of fresh Parmesan cheese, adding a savory element that ties the dish together. The perfect balance of flavors and textures make this dish a must-try for any seafood lover. Enjoy!
Note: As the butter and garlic sauce is so good, feel free to increase the amount if you’d like more.
Ingredients
1lb Fresh cod, about four 4oz pieces
3/4 Cup grated Parmesan
2 Cloves of minced garlic
1tbsp Lemon juice
1tsp Dried oregano
1tbsp Dried parsley
4 tbsp Butter
Method
Preheat oven to 400 degrees.
Rinse fish and pat dry.
Add butter and garlic to microwave safe dish and heat until butter is melted.
Spread Parmesan, oregano, and parsley on a plate and mix until combined.
Lightly grease a rimmed baking sheet with olive oil or cooking spray.
Dip fish into butter mixture, dredge in the cheese
Add lemon juice to the leftover butter mixture and pour over the fish.
Bake fish for 15-20 minutes, until easily flaked with a fork.
Remove from oven, and serve.
