This delicious lemon juice parmesan pasta dish is the perfect way to brighten up any meal. The tangy lemon juice and salty parmesan cheese provide a delicious contrast of flavors that will tantalize your taste buds. The lemon juice adds a subtle tartness that helps to bring out the parmesan’s nutty and savory flavors. The al dente pasta is the perfect vessel to carry the flavors. The pasta is cooked until it is just the right texture, and it gives the dish a nice bite. The pasta pairs wonderfully with the lemon juice and parmesan cheese. This dish is easy to make and can be served as a main course or as a side dish. Whether you’re looking for something light and refreshing or something with a little more depth, this lemon juice parmesan pasta dish is sure to satisfy.
Ingredients
1lb of your favorite pasta
1 lemon
8 tbsp butter
1 cup grated Parmesan
Method
Prepare pasta as directed to al dente, reserving 1 cup of the pasta water
Zest and juice the lemon. You should have 2-3 tbsp of both zest and juice.
In a large skillet over medium heat, melt the butter.
Add the parmesan and pasta water and mix well.
Add the pasta, lemon zest, and lemon juice, and toss until combined.
Salt and pepper to taste and serve with additional Parmesan.
