Matzo ball soup is a traditional dish that is popular around the world. It is a savory clear broth soup made with matzo balls, which are fluffy dumplings made with matzo meal, eggs, fat, and seasonings. The soup is typically flavored with spices such as parsley, dill, or garlic, and can sometimes include other ingredients like carrots, parsnips, or celery. Matzo balls can be cooked separately and added to the soup or cooked directly in the soup. The result is a flavorful, comforting, and nourishing dish that is perfect for the cold winter months. Matzo ball soup is a favorite of both young and old, making it an ideal family meal
Ingredients
1 batch of shredded chicken
1 batch of matzo balls
1 onion, chopped
6 celery stalks, sliced
4 carrots, sliced
1 tbsp olive oil
3 quarts chicken stock
salt and pepper
1 tbsp parsley
Method
In a large soup pot, heat olive oil over medium heat and saute onion, celery, and carrots until softened, about 6-8 minutes.
Add chicken stock and chicken and bring to a boil. reduce heat and simmer for 10-15 minutes.
Add matzo balls and simmer for 10-15 minutes, until balls are cooked through.
Add parsley, salt and pepper to taste, and serve.
