Bean dip has been a crowd favorite for generations, but it can get a little mundane. If you’re looking to spice up your next party, look no further! In this article, you’ll learn how to make a delicious and unique bean dip that is sure to impress your guests. From the ingredients you need, to the cooking instructions, this article will provide you with all the details you need to prepare a tasty and unforgettable bean dip. So don’t settle for the same old dip, whip up this bold and flavorful creation instead! Not only will it make your next party a hit, but it will also offer a healthier alternative for those looking to cut down on fat and sodium.
Ingredients
16 oz refried beans
1 cup picante sauce
1 cup Monterey Jack cheese, shredded
1 cup cheddar cheese, shredded
3/4 cup sour cream
3 oz cream cheese, softened
1 tbsp chili powder
1/2 tsp ground cumin
Method
Combine all of the ingredients in a large bowl and mix well.
Transfer to a slow cooker and cook on high for hours, stirring every 30 minutes.
Lower slow cooker to warm and serve with tortilla chips.
NOTE: You can also bake this in the oven in a baking dish at 350 degrees for 25-30 minutes.
