Treat your family to soft, warm milk dinner rolls with this easy and delicious recipe. This article will explain the steps to baking the perfect dinner rolls, from choosing the right ingredients to forming the dough to baking the rolls. You may be surprised to find that making homemade dinner rolls is a relatively quick and simple process, and the results will be moist and fluffy rolls your family can’t resist. With this recipe, you can enjoy fresh, bakery-style dinner rolls on your dinner table in less than an hour. All you need are a few basic ingredients, a bowl, and your oven. So, let’s get started and make a delicious, homemade meal for your family to enjoy.
Ingredients
1 2/3 cups all purpose flour
3/4 cup warm milk
2 tbsp sugar
2 tsp instant yeast
2 tbsp olive oil
1/2 tsp fine sea salt
additional olive oil for brushing
Method
Combine milk, sugar, and yeast in a medium bowl and let sit for 5 minutes, until bubbly.
Combine flour and salt in a large bowl, add the milk mixture, and stir with t wooden spoon until dough starts to form a ball.
Note: You can also do this in a stand mixer with dough hook attached at medium speed.
Knead dough on a lightly floured surface until smooth, about 5 minutes.
Form into a ball and put in a large bowl, lightly coated with olive oil, cover with plastic wrap, and let rise for 2 hours.
Butter and flour a 8×11 inch baking pan. I like using a glass Pyrex pan.
Cut the dough into 12 equal pieces, shape into balls, and place in the pan spacing evenly to make 3 rows of 4.
Cover with plastic wrap and let rise for 1 hour.
Preheat oven to 375 degrees.
Brush rolls lightly with olive oil and bake in the center of the oven for 25 minutes of until golden brown.
Let cool and serve.
