“Do you have a craving for something sweet and decadent, but don’t want to spend hours in the kitchen? Have you ever wished for a bite-sized version of your favorite Italian dessert? Look no further, because I have the perfect solution for you – mini cannoli bites. These delicious treats are guaranteed to satisfy your sweet tooth without the hassle of making traditional cannolis. According to a recent survey, cannolis rank as one of the top 10 favorite Italian desserts in America. And with this easy-to-follow recipe, you can enjoy these delicate pastries in the comfort of your own home. In this article, I’ll walk you through the simple steps of making these mini cannoli bites, and I promise, you won’t be disappointed!”
Here I’ll show you how to make the mini shells. You can find the various fillings here:
Homemade Cannoli
Ingredients
2 refrigerated pie crusts
1 tbsp sugar
1/4 tsp cinnamon
Method
Preheat oven to 400 degrees.
Mix cinnamon and sugar together in a small bowl.
Roll out the pie crusts on your counter, sprinkle with sugar mixture, and cut into 2 inch rounds.
Gently press each round into greased muffin tins to make little cups.
Bake for 8-10 minutes, until golden.
Cool completely, sprinkle with powdered sugar, and fill with desired filling.
Chill for 1 hour before serving.
