Chocolate Cream Pie is a classic dessert that is sure to please any crowd. The flaky, buttery crust is filled with a creamy, rich chocolate custard. The top is adorned with a light layer of whipped cream, giving the pie a light and airy finish. The flavor of the chocolate custard itself is intense, deeply chocolatey, and utterly delicious. This decadent treat is perfect for any special occasion or as a special treat for any day of the week. The combination of the flaky crust and creamy custard is a classic that never fails to satisfy. Chocolate Cream Pie is an indulgent dessert that will have everyone asking for seconds.
Note: You can make the crust or buy a pre-made oreo cookie one.
Ingredients
20 Oreo cookies, crushed
5 tbsp butter
8 oz cream cheese, softened
1/4 cup sugar
4 oz dark chocolate, melted
1 3.4 oz box of chocolate instant pudding
1 cup milk
12 oz heavy whipping cream
2 tbsp cocoa powder
1/3 cup powdered sugar
Method
Combine crushed Oreos with melted butter and press into the bottom of a 9-inch pie pan.
In a large bowl beat the cream cheese, sugar, and melted chocolate until smooth.
Spread cheese mixture on top of the pie crust.
In a large bowl beat the whipping cream, powdered sugar, and cocoa powder until stiff peaks form.
In a separate bowl, whisk together the pudding mix and milk.
Add 1 cup of the whipped cream mixture to pudding and gently combine.
Spread over top of the cheese mixture.
Spread the rest of the whipped cream mixture on top of the pudding mixture.
Refrigerate for at least an hour before serving.
