Are you tired of the same old, boring breakfast dishes? It’s time to shake things up and introduce your taste buds to a whole new world of flavor, with the Omelet Burrito! This is not just a dish, it’s a gastronomical experience that will have you eagerly jumping out of bed each morning, ready to kick start your day.
The Omelet Burrito recipe combines two of your favorite breakfast foods into one satisfying and delicious meal. Imagine a fluffy and delectable omelet, filled with fresh, colorful veggies, gooey melted cheese, and your protein of choice. Now, picture that omelet wrapped in a warm, soft tortilla, creating the perfect handheld breakfast delight. That’s the Omelet Burrito for you.
The beauty of this recipe is its versatility. You have the power to customize your Omelet Burrito exactly how you like. Want to load up on protein? Add ham, sausage, bacon, or all three! Vegetarian? Opt for peppers, onions, tomatoes, and spinach instead. The choices are endless, the results are always mouth-watering.
Not only can you customize the filling, but also the flavor profile. You can go traditional with some salsa and cheddar cheese. Or how about a Mediterranean twist with feta, olives, and tzatziki? You could even try a spicy Asian variation with kimchi, scallions, and soy sauce. With the Omelet Burrito, the world is your oyster!
One thing’s for sure, with the Omelet Burrito, you’re not just preparing a meal, but creating an experience, a highlight of your day, a moment of indulgence. So, are you ready to redefine your morning routine and make your breakfast the best meal of the day? Go ahead, give the Omelet Burrito a whirl, and let breakfast shine!
Ingredients
3 large eggs
4 oz bacon, ham, or sausage
1/4 cup sliced jalapenos
1 1/2 tbsp butter
2 tbsp olive oil
2 tbsp cilantro
1/2 cup shredded Monterey Jack cheese
salt and pepper
1 or 2 12 inch flour tortillas
Method
Heat a skillet over high heat.
Add the olive oil and your choice of meat and cook until browned.
Add the jalapenos and remove from heat.
Melt butter in another skillet over medium heat.
In a medium bowl, whisk the eggs with the cilantro and salt and pepper to taste until frothy.
Pour eggs into the pan and cook, stirring often, until almost set.
Top eggs with the meat / jalapeno mixture and the cheese.
Once fully set, fold the eggs into thirds like a letter and transfer to a cutting board.
Depending on how full you want your burrito, either place entire omelet in 1 shell, or cut in half and place in 2 shells.
Serve warm with salsa and other desired toppings.
