We all love onion rings, and who doesn’t like the idea of getting that same delicious fried flavor without heating up an entire skillet of oil? With this easy oven-baked onion ring recipe, you can enjoy the flavor of fried onion rings without the guilt – and with a fraction of the mess. Now you can have your onion rings and eat them too! Best of all, this recipe only requires a few everyday ingredients like onions, eggs, and breadcrumbs, so it’s quick and easy to make – and you don’t have to worry about breaking the bank to enjoy this delicious snack. Let’s take a look at the ingredients and steps needed to make this simple, yet delicious, homemade onion ring recipe!
Ingredients
2 onions, sliced into 2 inch thick rings
2 large eggs, beaten
1 1/2 cups Panko
1 cup all purpose flour
1/2 cup grated Parmesan
Method
Preheat oven to 400 degrees.
Lightly oil a baking sheet or coat with nonstick spray.
In a large shallow bowl, combine Panko and Parmesan.
Put flour on a large plate and beaten eggs in another large shallow bowl.
Dredge onion rings in flour, then eggs, then Panko mixture, pressing to coat fully.
Spread onion rings in single layer on baking sheet and coat with nonstick spray.
Bake until golden brown and crispy, about 20-25 minutes.
