Are you tired of the ordinary, quick-fix breakfast? Craving something delightful, hearty, and yet ridiculously easy to prepare? Immerse yourself in the world of flavor with our Overnight French Toast recipe! A gourmet breakfast does not always require you waking up at the crack of dawn. Our French toast will make your mornings effortless and delicious. Why settle for less when you can dive into your day with a mouthwatering bite?
Indulge your taste buds with our overnight French toast, a game-changer for those busy morning routines. This isn’t just a regular French toast; it’s a gourmet delight cooked to perfection while you sleep. If you appreciate the essence of convenience, this recipe is tailored just for you.
Our recipe simplifies your morning preparation while maximizing flavors. Using a few humble ingredients often found in your pantry, you can create an exquisite breakfast that gives a new meaning to “rise and shine.”
With our Overnight French Toast recipe, even the busiest people can enjoy a sumptuous, hearty meal to start their day. A recipe so simple, yet so indulgent, it turns your average morning into an extraordinary one. Uncomplicate your mornings and elevate your breakfast with overnight French toast – the ultimate treat for your taste buds! Welcome to a world where convenience meets gourmet. Bon Appétit!
Ingredients
1 lb brioche, panettone, or other enriched bread sliced 3/4 inch thick
6 large eggs
1 1/2 cups milk
1/2 cup heavy cream
1 stick butter, softened
1/3 cup light brown sugar
1/2 tsp ground cinnamon
1/2 tsp vanilla extract
1/4 tsp fine sea salt
confectioners sugar
Method
Butter a 2 quart baking dish.
Butter one side of each slice of bread and place standing up in baking dish.
In a large bowl, whisk the eggs, milk, heavy cream, cinnamon, salt, and vanilla until smooth.
Pour mixture over top of the bread evenly, Cover with plastic wrap, and refrigerate overnight.
Preheat oven to 350 degrees the next morning when ready to eat.
Remove plastic wrap and bake for 50-60 minutes, until puffy, golden, and set in the center.
If top starts to brown to quickly, tent with foil.
Let stand for 10 minutes before serving.
Dust with confectioners sugar and serve with maple syrup.
