Introducing the perfect rib-eye steak: pan-seared and seasoned with a delicious blend of herbs and butter. This succulent cut of steak is sure to tantalize your taste buds.
To begin, choose a high-quality cut of rib-eye steak. The marbling within the meat will help provide flavor and juiciness. Place the steak on a hot pan and season with salt and pepper. Once the steak is seared, add a tablespoon of butter and herbs like rosemary and thyme. The herbs will add a wonderful aroma to the steak.
Continue to cook the steak until it reaches the desired temperature. For a medium-rare steak, cook for about 4 minutes per side. For a medium steak, cook for about 6 minutes per side. Use a digital thermometer to help ensure the steak is cooked to your desired temperature.
Once the steak is finished cooking, remove it from the pan and let it rest for 3 to 5 minutes. This will allow the juices to set and the steak to reach its fullest flavor.
The pan-seared, butter, herbed rib-eye steak is a perfectly juicy and flavorful cut of meat. With just the right blend of herbs and butter, this steak will quickly become a family favorite. Try it tonight and enjoy!
Ingredients
1 10oz Rib-Eye steak
1 tbsp olive oil
2 tbsp softened butter
1 tsp minced garlic
1 tsp dried thyme and rosemary
Method
In a small bowl, combine the butter, garlic, and herbs.
Preheat a skillet over medium heat until hot.
Add olive oil and when it spreads throughout the skillet, add the steak.
Cook for 4 minutes until well browned and seared.
Flip steak, add butter compound to top and sear for an additional 4 minutes.
Remove from skillet and let rest 5 minutes before serving.
Note: Depending on how well or rare you prefer your steak, the cooking times can be adjusted by 1 minute per side.
