Pancetta frittata is a traditional Italian dish that is a delicious combination of eggs, pancetta, and cheese. Pancetta is a type of Italian bacon made from pork belly that is seasoned and cured in salt and spices. The pancetta is cooked until crispy and then combined with beaten eggs, cheese, and herbs to create a delicious, savory dish. The frittata is then cooked in an oven or on a stove until the eggs are set. I start on the stove then finish under the broiler. The frittata can be served as is or topped with fresh herbs, tomatoes, or other vegetables. Pancetta frittata is a simple dish that can be enjoyed for breakfast, lunch, or dinner and is sure to impress your guests.
Ingredients
6 large eggs
1 cup chopped pancetta or slab bacon
6 tbsp grated parmesan cheese
1 tbsp butter
salt and pepper
Method
In a small skillet over medium heat, cook the pancetta, or bacon, until just cooked. Drain on a paper towel.
Add the eggs and parmesan to the bowl and mix well. Salt and pepper to taste.
Turn on your broiler.
In a medium oven-safe skillet, melt the butter over medium heat.
As soon as the butter is melted add the egg mixture and cook until the bottom and edges are set.
Place the pan under the broiler and cook until top is just cooked, but not browned.
Slice and serve.
