Do you love the rich and cheesy flavor of Parmesan cheese? Have you ever thought of turning it into a delicious biscuit? Now you can! In this article, you will learn how to make Parmesan biscuits from scratch, with just a few simple ingredients. This easy, yet surprisingly flavorful recipe is sure to be a hit at your next gathering or a delicious snack for you to enjoy. From the combination of Parmesan and butter, to the golden hue of the crisp crust, these two bite Parmesan biscuits are full of bold flavors. So, let’s get started and make some Parmesan biscuits worth bragging about!
Ingredients
1 2/3 cups grated Parmesan
3 cups self rising flour
1 tbsp sugar
1 tsp black pepper
2/3 cup batter, cubed
1 cup buttermilk
1 large egg, beaten
Method
Preheat oven to 425 degrees.
Line a baking sheet with parchment paper.
Combine flour, sugar, pepper, and 1 cup grated Parmesan in a large bowl.
Mix in butter until dough looks like crumbs and then add the buttermilk and mix until dough comes together.
Form dough into a 1 inch thick rectangle on a lightly floured surface,
Cut in 4 pieces and stack them on top of each other.
Form back into a 1 inch rectangle.
Repeat cutting, stacking, and forming 2 more times.
Stretch dough into a 3/4 inch rectangle, about 8×10.
Cut rounds using a 1 1/2 inch round cutter or a glass. Make sure to press straight down and not twist the cutter.
You should have 32-36 biscuits, discard the scraps.
Sprinkle all but 2 tbsp of remaining Parmesan on the baking sheet and place biscuits on top, about a 1/2 inch apart.
Brush tops with beaten egg and sprinkle with additional pepper and the 2 tbsp of Parmesan.
Bake 12-14 minutes or until biscuits are golden.
Remove from oven and serve warm.
