Pasta

Learn how to make your own fresh pasta that you can cut into any shape and combine it with many different sauces.

I have placed all pasta recipes under one heading. Most are native to Italy but some have been created by American Italians.

Pasta Dough

Fresh Pasta Dough

Fresh Egg Pasta Dough

Gnocchi

Laminated Pasta Dough

Lemon-Pepper Pasta Dough

Spinach Pasta

Spinach and Ricotta Gnocchi

Roasted Red Pepper Dough

Whole Wheat Pasta Dough

Pasta Dishes

Butter and Sage Fettuccine

Cacio e Pepe

Cheese Stuffed Shells

Cheesy Ziti with Broccoli Rabe

Crispy Gnocchi

Farfalle with Peas, Pancetta, and Parmesan

Fettuccine Alfredo

Garlic and White Wine Pasta

Lasagna

Lemon Gnocchi with Spinach

Lemon Pasta

Lemon Pasta with Parmesan

Pappardelle with Peas and Ricotta

Pasta All’ Amatriciana

Pasta Alla Gricia

Pasta Alla Norma

Pasta Alla Puttanesca

Pasta Alla Zozzona

Pasta with Garlic, Olive Oil, and Chili Pepper

Pasta with Oven Roasted Tomatoes

Penne with Roasted Peppers

Penne with Bacon and Peppers

Pasta with Garlic and Olive Oil

Rigatoni with Cherry Tomatoes

Rigatoni with Spicy Sausage

Spaghetti Alla Carbonara

Spaghetti Pie