Pasta alla puttanesca is an Italian pasta dish that originated in Naples in the mid-20th century. It is made with ingredients such as olive oil, garlic, anchovies, olives, capers, tomatoes, and chili peppers. The dish is known for its strong flavors, and it is often served as a main course for lunch or dinner. The name of the dish comes from the Italian word for “prostitute,” and some believe that the dish was created by the prostitutes of Naples.
Pasta alla puttanesca is a flavorful and satisfying dish that is sure to please everyone at the table. It is a great choice for a quick and easy weeknight meal. Enjoy!
Ingredients
1 28 oz can of San Marzano tomatoes, chopped
1 1/2 tbsp olive oil
3 cloves of garlic minced
1/4 cup sliced black olives
1 anchovy fillet, chopped
1 chili pepper, seeded and diced
1 tbsp capers
1/4 tsp salt
Method
In a skillet heat the olive oil over medium heat and saute the garlic for 1 minute.
Add the olives, anchovy, chili pepper, and capers to the skillet and cook for 2-3 minutes.
Add the tomatoes and salt, bring to a boil, reduce heat, and simmer for 10-15 minutes, until slightly thickened.
Serve over pasta of your choice.
