Riagatoni is paired with savory sausage, tomato puree, cheeses, and robust red wine to make a hearty, flavorful dish that is sure to please. The combination of the ingredients creates a robust and flavorful experience that will tantalize your taste buds. The sausage is cooked in a rich red wine sauce that adds depth and complexity to the dish. The pasta is cooked al dente, providing a tender texture that stands up to the rich sauce. Parmesan and pecorino cheeses add an extra layer of flavor that brings the dish together. This is an easy to prepare dish that is sure to satisfy any craving. Enjoy!
Ingredients
14 oz rigatoni or tube pasta
3 Italian sausages, casings removed and chopped
1 tbsp olive oil
8 oz red wine
2 tbsp tomato puree
1 1/3 cups grated parmesan cheese
1 1/3 cups grated pecorino romano cheese
Salt and pepper
Method
Bring a pot of salted water to a boil and cook the rigatoni to al dente.
Meanwhile, in a large skillet heat the olive oil over medium-high heat.
Add the sausage and cook until browned, adding 1-2 tablespoons of wine at a time. Add more wine when the previous wine evaporates.
Drain pasta and add to the pan with the sausage.
Remove from heat and add parmesan cheese and stir well.
Add the pecorino cheese and stir well.
Add the tomato paste, salt and pepper to taste, and stir until smooth.
Serve with extra cheese and olive oil for drizzling.
