This dish of pasta with bacon and rosemary is the perfect combination of savory and sweet flavors. The bacon provides a salty, smoky flavor while the rosemary adds a subtle earthy flavor. The bacon is cooked browned, providing a delightful texture to the dish. The rosemary is chopped into small pieces and scattered over the bacon, creating an aromatic and flavorful blend. The pasta is cooked al dente, making it tender and flavorful. This dish is then topped with freshly grated Parmesan cheese, adding a salty, nutty flavor. The result is a delicious and comforting dish that can be enjoyed by the whole family. Enjoy!
Ingredients
1 lb penne
3/4 lb bacon, cut into short strips
3 tbsp olive oil
2 cloves of garlic, peeled and smashed
2 tsp fresh or 1tsp dried rosemary leaves, chopped
1/2 cup parmesan
Method
Bring a pot of salted water to a boil.
In a saute pan, heat the olive oil over medium heat and saute the garlic until golden.
Add the rosemary and stir to flavor the oil, then add the bacon and cook until just done. Don’t let the bacon crisp.
Cook penne until al dente, toss with the sauce and parmesan, and serve.
Note: additional olive oil can be drizzled over pasta if desired.
