Imagine biting into a delicately flaky pastry, enveloping a juicy sausage, each bite releasing an explosion of flavor that sends your taste buds into a frenzy. This is not just any ordinary snack. This is the epitome of snack perfection, the ideal companion for your lazy evenings or sudden hunger pangs.
And let’s not forget about the dipping sauces. Imagine biting into your warm, crispy Pigs in a Blanket then dipping them into a tangy barbecue sauce or a sultry honey mustard. Each bite becomes an exploration of taste and texture, a journey of gastronomical delight.
Are you ready to revolutionize your snacking experience? Get started on our Pigs in a Blanket recipe today. We promise, once you’ve tasted the first bite, there’s no going back. This is more than just a recipe; it’s a ticket to a world of flavorful indulgence. So why wait? Start savoring the unforgettable experience that is Pigs in a Blanket.
Ingredients
2 cans Pillsbury crescent rolls
48 cocktail sized hot dogs
Method
Preheat oven to 375 degrees.
Separate dough into 16 triangles and cut each one into 3 long narrower triangles.
Place hot dog on wide part of triangle and roll towards the point.
Place rolls on ungreased cookie sheets.
Bake for 12-15 minutes until golden brown. Switch cookie sheets halfway through baking.
Serve warm with your favorite sauces.
