Pizza sauce is a savory, flavorful blend of herbs, spices, and tomatoes. It is typically made with crushed or puréed tomatoes that are flavored with garlic, oregano, basil, and other herbs and spices. Depending on the recipe, other ingredients like onions, peppers, olives, capers, and anchovies can be added to the sauce to enhance the flavor.
Ingredients
28 oz can peeled San Marzano tomatoes
olive oil
oregano and any other spices you desire
Method
Add the tomatoes to a blender. Add a healthy pour of olive oil, couple tablespoons to 1/4 cup. Add 1/2 a tablespoon of oregano and puree until smooth.
No need to cook the sauce as it will cook on the pizza.
You can also freeze whatever sauce you don’t use.
