Are you looking for an appetizer that’s sure to impress your dinner guests? Look no further than this delicious pomegranate blue cheese ball recipe! Combining the crunch of pecans, the sweetness of pomegranates and the tang of blue cheese, this dish is sure to be a crowd-pleaser. Not only is it easy to make, but it’s a beautiful show-stopper, with its vibrant red-and-green colors. Not only will you have a scrumptious dish to serve, but by the time you’re done, you will have perfected the art of making the perfect pomegranate blue cheese ball.
Ingredients
6 oz blue cheese, crumbled
4 oz cream cheese, softened
2 tbsp honey
1/3 cup pomegranate seeds
Method
Combine the blue cheese, cream cheese, and honey in a medium bowl.
Form into a ball, wrap with plastic wrap, and refrigerate for 15 minutes.
Place pomegranate seeds on a plate and roll the cheese ball in them until completely coated.
Return cheese ball to the refrigerator until ready to serve.
