Popeye’s Style Fried Chicken

Fried chicken is a classic dish that has been enjoyed by people of all ages and backgrounds. This popular comfort food is made by frying chicken in a mix of oil and spices. The result is a crunchy and flavorful meal that can be enjoyed on its own or as part of a larger meal. It is usually served with a side of mashed potatoes, coleslaw, or cornbread.

Fried chicken can be made in various ways, depending on the region. In the South, it is often served with a crispy coating of flour or breadcrumbs. In other areas, it may be served with a simple coating of oil and seasonings. The chicken is usually cut into small pieces before being fried, resulting in a crispy, golden-brown finish.

The flavors of fried chicken can vary from mild to spicy depending on the seasonings and ingredients used. Common seasonings for fried chicken include garlic, paprika, oregano, and black pepper. Many recipes call for the addition of hot sauce or other spices to give the chicken a kick.

Fried chicken is a great meal for a family gathering or a casual dinner. It’s a great option for those who are looking for a quick meal that can be prepared in a short amount of time. Whether served as part of a larger meal or enjoyed on its own, fried chicken is sure to be a hit.

Ingredients

Method

Combine the buttermilk with 2 tbsp of Tabasco in a bowl and cover or use a zip-lock bag. Refrigerate overnight.

Whisk eggs, water, and 1 tbsp Tabasco in a large bowl.

Combine flour, salt, pepper, cayenne, paprika, and garlic powder and place on a large plate.

Heat oil to 325 degrees in deep fryer, or in a large dutch oven to a depth of 2 1/2 inches.

Remove chicken from buttermilk and discard marinade.

Dip in egg mixture, dredge in flour, shake off excess flour and repeat.

Cook chicken in small batches for 8 – 10 minutes or until cooked through.

Drain on paper towels and serve.