Pork Chop Au Poivre with Red Wine Shallot Sauce is a delicious and hearty dish that is sure to impress your family and friends. The dish consists of a juicy and tender pork chop seasoned with salt and pepper and cooked to perfection. It is then topped with a rich and flavorful red wine shallot sauce that adds a depth of flavor to the dish.
Ingredients
1 1lb bone-in pork loin chop 1 inch thick
1/4 cup dry red wine
3 tbsp butter
1 small shallot, chopped
1 tsp kosher salt
1 tsp black pepper
2 tsp olive oil
Method
Preheat oven to 350 degrees.
Pierce pork on both side with a fork all over then rub with the salt and pepper.
Heat oil in an oven safe skillet over high heat.
Add pork and brown for 3 minutes per side.
Transfer skillet to the oven and bake for 10 minutes or internal temperature of 130 degrees is reached.
Remove skillet and place pork on a cutting board to rest.
Heat skillet over medium heat and add 1 tbsp of butter.
When melted, add the shallot and cook for 1 minute.
Add the red wine, bring to a simmer, and cook 3 minutes, or until reduced by half.
Add the remaining 2 tbsp of butter and remove from heat.
Carve pork and serve with sauce spooned on top.
