Hashbrown casserole is a delicious and easy-to-make dish that is sure to please. It starts with a layer of shredded hashbrown potatoes, covered with a creamy mixture of sour cream, cheese, and seasonings. Hashbrown casserole is a great option for a brunch or dinner and can easily be prepped the night before. Simply assemble, cover, and refrigerate until morning. When ready to bake, just pop it in the oven and you’ll have a delicious and hearty meal in no time. Enjoy!
Ingredients
2 lbs hash browns
1 can cream of chicken soup
2 cups shredded cheddar cheese
12 oz sour cream
2/3 cups butter. melted
1 medium onion, diced
Salt and pepper
Method
Preheat the oven to 350 degrees.
Spray a 9 x 15 x 2 pan with cooking spray.
Combine the hash browns, butter, soup, cheese, sour cream, and onion until well combined.
Salt and pepper to taste.
Spread into the greased pan.
Bake for 1 hour until the top is golden and bubbly.
