Race track beans are a savory and flavorful side dish that can be served alongside a variety of entrees. The dish is made with a combination of ground beef,bacon, onions, bell peppers, and a variety of beans. The result is a flavorful side dish that has a hint of smokiness and a rich, savory flavor. The beans are cooked until they are tender and the vegetables are tender but still crisp. The dish can be served hot or cold, depending on the preference of the diner. Race track beans are a great way to add flavor and nutrition to any meal.
Ingredients
1 lb ground beef, browned
1 lb bacon, cooked and chopped
1 green pepper, diced
1 large onion, diced
1 3/4 lb baked beans
1 lb kidney beans
1 lb butter beans
1 cup ketchup
1 1/2 cups brown sugar
1 tbs olive oil
Method
Preheat oven to 350 degrees.
In a skillet, heat the olive oil over medium heat, and saute the pepper and onion until soft.
In a large bowl combine all of the ingredients.
Pour ingredients into a large baking dish.
Bake for 1 hour.
Note: You can add all of the ingredients to a large slow cooker, cook on high for 1 hour, then set tlow to keep warm during the BBQ, instead of baking in the oven.
