Red potatoes mashed with garlic is a simple, yet flavorful side dish that is sure to please. The potatoes are boiled with the garlic until they are soft and tender, then mashed with butter until it reaches a creamy consistency. The garlic adds a subtle, nutty flavor to the dish, while the butter provides a rich and savory taste. To add an extra layer of flavor, herbs such as rosemary or thyme can be added to the mashed potatoes. The final product is a creamy, flavorful side dish that pairs well with any main dish. The combination of garlic and potatoes is a classic that never fails to please.
Ingredients
8 red potatoes, thickly sliced
2 tbsp minced garlic
1 tbsp kosher salt
1 stick butter, sliced
Method
In a large pot add the potatoes, salt, and garlic. Cover with cold water and bring to a boil.
Cook potatoes until very tender.
Drain potatoes and transfer to a large bowl, including as much of the garlic as possible.
Add the butter and mash until smooth, adding more butter if needed to get
Serve.
