Who doesn’t love the rich, buttery taste of classic cheddar bay biscuits? Have you ever wanted to make them yourself? The secret to creating delicious cheddar bay biscuits that taste just like the ones served at Red Lobster® restaurant is easier than you think. With just a few simple ingredients, you can learn how to make cheddar bay biscuits with a Focacciarecipe that is sure to please everyone. Here is your guide to making cheddar bay biscuits that are out of this world! You will learn the ingredients you need, a step-by-step process for preparing the dough and baking the biscuits, plus helpful tips for achieving the perfect flavor and texture. Get ready for the most mouthwatering cheddar bay biscuits you’ve ever tasted!
Ingredients
2 cups flour
1 tbsp sugar
1 tbsp baking powder
1 cup milk or buttermilk
1/2 cup butter
1 1/2 cups shredded cheddar cheese
2 tsp garlic powder
1/2 tsp fine sea salt
1 tsp old bay seasoning (optional)
3 tbsp butter
1 tbsp dried parsley
1/2 tsp garlic powder
Method
Preheat oven to 400 degrees.
Line a baking sheet with parchment paper.
In a large bowl combine the flour, baking powder, sugar, salt, and garlic powder. Add old bay seasoning if using.
In a microwave-safe bowl, melt the 1/2 cup of butter and then whisk in the milk.
Pour the butter mixture into the flour mixture and gently combine. Mix until moist, being careful not to overwork the dough.
Add cheese and mix until just combined.
Drop by spoonfuls onto the baking sheet, making 10 even sized biscuits.
Bake for 10 minutes.
While baking, in a microwave-safe bowl, melt the 3 tbsp of butter and then add the garlic powder and parsley.
Remove biscuits from the oven, brush tops with the butter mixture, and bake for an additional 5 minutes.
Remove and serve immediately.
