This delicious pasta sauce is full of flavor and texture. It’s made with herbs, pancetta, and a generous splash of white wine. The herbs add a wonderful earthy flavor and the pancetta gives it a nice salty bite. The white wine adds an underlying sweetness and complexity to the sauce. The combination of these ingredients makes for a delicious and satisfying sauce.
Ingredients
1 cup San Marzano tomatoes. chopped with juices
1 cup onion, diced
1/2 cup pancetta or slab bacon, chopped
1/2 cup carrots, chopped
1/2 cup celery, chopped
4 bay leaves
1/2 cup dry white wine
2 tbsp olive oil
1 tbsp butter
salt and black pepper
Method
In a large skillet over medium-high heat, add the olive oil, butter, pancetta, and onion.
When the onion becomes translucent then add the carrots, celery, and bay leaves.
Saute for 4-5 minutes and then add the white wine.
When wine starts to simmer add the tomatoes, and salt and pepper to taste.
Reduce heat to medium-low and simmer for 15-20 minutes.
Remove bay leaves and serve with pasta of your choice.
