Rigatoni with spicy sausage is a classic Italian dish that packs a flavorful punch! The combination of the al dente rigatoni pasta and spicy Italian sausage creates an irresistible dish that is sure to satisfy all pasta cravings. The sausage is seared in a hot pan until browned and crisp, adding a smoky flavor to the dish. The rigatoni is cooked until al dente and then tossed with the spicy Italian sausage and a simple tomato sauce. For an extra kick of flavor, the rigatoni can be topped with a sprinkle of Parmesan cheese and red pepper flakes. The result is a delicious and comforting dish that is perfect for weeknight dinners or special occasions. Enjoy with a glass of your favorite Italian red wine for the ultimate Italian dining experience!
Ingredients
1lb rigatoni
28oz can of San Marzano whole peeled tomatoes with their juice
1/2lb hot or sweet bulk sausage
2tbsp olive oil
2 cloves of minced garlic
2/3 cup parmesan
Method
Bring a pot of salted water to a boil.
Add the olive oil to a saute pan and over medium heat cook the garlic until golden.
Add the sausage and cook until browned.
Add the tomatoes, crushing with the back of a wooden spoon, and increase the heat to medium-high. Cook, stirring occasionally for 15-20 minutes, breaking up larger chunks of tomato.
Cook the pasta until al dente, toss with the sauce and parmesan, and serve.
