Roast Chicken with Garlic White Wine Rosemary is a savory dish worthy of any special occasion. This succulent dish is created by marinating chicken in a mixture of white wine, garlic, rosemary, and other seasonings. The chicken is then roasted to perfection, resulting in a juicy, tender, and flavorful meal. The garlic, white wine, and rosemary all combine to create a unique and delicious flavor unlike any other. Roast Chicken with Garlic White Wine Rosemary is sure to delight your family and friends and leave them wanting more. Serve with your favorite side dishes and enjoy this mouth-watering meal.
Ingredients
2 whole chicken legs
2 chicken breasts
1 tbsp butter
2 tbsp olive oil
3 peeled cloves of garlic
1 sprig of fresh rosemary
salt
pepper
1/2 cup dry white wine
Method
Add butter and olive oil to a saute pan and turn to medium-high heat.
When the butter starts to foam, add the chicken skin-side down.
Brown well on both sides, about 2-3 minutes a side.
Add the garlic and salt and pepper to taste. When the garlic turns golden, add the wine and turn the heat to low or to a slow simmer.
Cover the pan and cook for about an hour or until juices run clear. If the liquid is dissipating, add a couple of tbsp of water as needed.
When chicken is done, transfer it and the garlic cloves to a platter, turn heat to high and reduce pan juices to half, then pour over chicken and serve.
