This savory Italian dish consists of roasted Italian sausage, peppers, and onions. The sausage is roasted in a hot oven along with the peppers and onions. The result is a flavorful combination of smoky and savory flavors that are sure to tantalize your taste buds. The peppers and onions are cooked until they are softened and lightly charred, while the sausage is cooked until it is golden brown and slightly crispy. The combination of the sweet peppers, savory sausage, and slightly charred onions make this dish a winner. Serve with a side of crusty bread or your favorite pasta dish for a delicious meal.
Ingredients
1 lb sweet or hot Italian sausages, or combination of the two
1 large onion
2 red bell peppers
1 tsp thyme
1 tsp oregano
1 tbsp olive oil
salt and pepper
Method
preheat oven to 450 degrees.
Slice sausages into thirds and arrange on a baking sheet.
Slice onion into 12 wedges.
Cut peppers lengthwise into 8 pieces each, removing seeds.
In a large bowl, combine onions, peppers, olive oil, thyme, oregano, salt and pepper to taste, and mix until coated.
Add vegetables with oil to the baking sheet.
Roast for 30-35 minutes or until sausages are lightly browned, stirring halfway through.
