Isn’t it time you introduced your kitchen to this game-changing recipe? Unleash your inner gourmet chef, stir up some magic, and create moments worth relishing with this delectable Sausage Quiche. This isn’t just a meal; it’s an experience that will make breakfast an eagerly anticipated event.
What are you waiting for? The juicy sausage, the fresh eggs, the melt-in-your-mouth cheese – it’s all waiting to be transformed into your next culinary masterpiece. Get ready to embark on an unforgettable gastronomic journey, where every bite takes you deeper into a world of epicurean delight.
Remember, the Sausage Quiche isn’t just a recipe; it’s a ticket to a memorable dining experience. Get ready to cook, serve, and bask in the praises. This is Sausage Quiche, a taste revolution in the making. Dive in and enjoy the ride!
Ingredients
3 eggs
1 cup cooked bulk sausage, sweet or hot
1 cup shredded cheddar cheese
4 oz cream cheese
1 unbaked pie crust
Method
Preheat your oven to 350 degrees.
In a medium bowl, whisk the eggs.
Add the cream cheese and whisk until smooth.
Add the sausage and cheese and stir to combine.
Pour egg mixture into the pie crust and bake for 35 minutes.
Slice and serve hot.
