Tender and juicy, our seasoned sliced beef steak is the perfect choice for any meal. Our steak is cut from the highest quality of beef, seasoned to perfection and pan seared to perfection. The steak slices are thickly cut for maximum flavor, so you can be sure that every bite is as delicious as the last. Whether you’re looking for a quick and easy dinner option or an impressive meal to serve guests, our sliced beef steak is sure to impress. Enjoy the succulent flavor and tender texture of our seasoned sliced beef steak.
Ingredients
2 boneless strip steaks, 2 inches thick
olive oil
10 garlic cloves, peeled
2-3 sprigs fresh rosemary
salt and pepper
Method
In a large skillet add 1/3 cup of olive oil and garlic and cook over medium heat until garlic starts to turn golden. Add rosemary, stir, and set aside.
In a separate skillet, add 1 tbsp of olive oil and turn heat to high.
Season steaks on both sides with salt and pepper.
When olive oil is hot, add the steaks and cook until browned 2-3 minutes per side.
Transfer steaks to a cutting board and cut, at an angle, into 1/2 inch thick slices.
Return skillet with the garlic and rosemary to stove and turn heat to medium-high.
When the mixture starts to simmer, add the slices of steak and cook for about 1 minute, turning meat often.
Transfer to a platter and serve immediately.
