Are you ready to transform your kitchen into a Middle Eastern culinary paradise? Then let’s dive into the immersive world of Shakshuka, turning simple ingredients into an explosion of flavors. With this recipe, you don’t just cook, you create. Every spoonful will transport you to a different place—a vibrant community, a rich culture, a culinary adventure.
Don’t just make breakfast, bring joy, passion, and a sense of adventure to your morning. The perfect Shakshuka is waiting for you. Taste the tradition, feel the warmth, experience the culture, and awaken your culinary spirit.
Ingredients
8 large eggs
1 lb tomatoes, sliced
1 small onion, chopped
1 tsp cumin
1 tsp paprika
2 tbsp olive oil
1/4 cup baby spinach, chopped
1 clove of garlic, minced
salt and pepper
Method
Preheat oven to 400 degrees.
In a large oven safe skillet, add the olive oil and saute the onion until golden, about 7-8 minutes.
Add the garlic, cumin, paprika, salt and pepper to taste, and cook for 1 minute.
Add the tomatoes and roast in the oven for 10 minutes.
Remove skillet from the oven, stir mixture, make 8 wells in the mixture and crack 1 egg into each well.
Return skillet to oven and bake until desired firmness, about 7-8 minutes for runny yolks.
Remove from oven, top with spinach, and serve hot.
NOTE: Always be careful with a skillet that you’re placing in and out of the oven, don’t forget your oven mitts.
