This recipe for sheet pan fajitas is an easy and delicious way to enjoy fajitas without all the fuss of prepping and cooking. This dish is made with flavorful marinated steak, onions, and bell peppers cooked in a single pan and served with warm tortillas. The steak, onion and peppers are cooked until tender and juicy, then served with warm tortillas and your favorite toppings. For added flavor and texture, top your fajitas with diced tomatoes, lettuce, sour cream, guacamole, and shredded cheese. Sheet pan fajitas are simple to make, and are sure to please the whole family. Enjoy!
Ingredients
2 lbs flank steak
Fajita marinade
4 bell peppers
1 large onion
Method
Prepare the fajita marinade as instructed on the package if using a dry mix.
Add flank steak and marinade into a large zip-lock bag and marinate 30 – 60 minutes, or overnight.
Preheat oven to 425 degrees.
Slice peppers and onions into strips, removing all seeds from the peppers.
Spread peppers and onions onto a sheet pan.
Place flank steak in the center of the
Bake for 20 minutes or until flank steak is medium-rare to medium.
Remove from oven when the flank steak is done and let rest 5 minutes.
Slice flank steak into strips and serve with tortillas and desired toppings.
