This all-in-one meal is packed with tender chunks of chicken, carrots, and potatoes in a creamy and savory broth that will fill your kitchen with an irresistible aroma. All you need to do is prepare the ingredients, put them in the slow cooker, and wait. In fact, one survey found that using a slow cooker to make dinner saves an average of 2.5 hours over traditional methods. Plus, it’s cheaper and healthier. This article will show you step-by-step instructions on how to make the best slow cooker chicken pot pie soup that your family will love.
Ingredients
2 boneless, skinless chicken breasts
4 cups chicken broth
1 small onion diced
1 large potato, peeled and diced
1 package frozen peas and carrots
3 cloves garlic, minced
1 tsp rosemary
1 tsp thyme
2 tbsp cornstarch
1 cup heavy cream
2 tbsp parsley
Method
Add chicken broth, onion, potato, carrots, peas, garlic, rosemary, and thyme to the slow cooker and stir well.
Place the chicken on top and cook on high for 3 hours (or low for 8) or until chicken is cooked through and falling apart.
Remove chicken, shred with 2 forks or hand mixer and return to slow cooker and stir to combine.
Combine cornstarch with heavy cream until smooth and add to slow cooker. Stir well.
Add parsley, stir again, and serve in bowl with biscuits or rolls.
