This Slow Cooker Ham and Bean Soup Recipe is a simple yet satisfying dish that combines the subtle flavors of ham and a variety of beans, resulting in a wholesome and nourishing meal. The combination of ham’s smoky and savory taste, the creamy texture of the beans, and the various vegetables creates a delightful balance of flavors and textures, making it an excellent choice for those looking for a flavorful and comforting meal during cold winter evenings.
Ingredients
3 cups chopped ham
14 oz can butter beans, drained
14 oz can white beans, drained
8 cups low sodium chicken broth
15 oz can diced tomatoes with juice
3/4 onion, diced
3 carrots, sliced
2 stalks celery, sliced
2 tsp garlic, minced
1 tsp thyme
salt and black pepper
1/4 parsley, chopped
Method
Place ham, beans, onion, carrots, celery, garlic, thyme, chicken broth, and cook on low for 6-8 hours.
Add tomatoes, salt and pepper to taste, and cook an additional 30 minutes.
Serve in bowls with parsley.
