Slow Cooker Salsa Verde Chicken is a flavorful and effortless dish that is perfect for busy weeknights. This dish combines the tangy and zesty flavors of salsa verde with tender and juicy chicken. The slow cooker method allows all the flavors to meld together and the chicken to become incredibly tender, resulting in a dish that is irresistible to the taste buds.
Once the chicken is cooked, simply shred it with two forks and mix it back into the salsa verde sauce. This dish can be served in a variety of ways; it can be enjoyed as a filling for tacos, burritos, or enchiladas, or as a topping for rice or salad. The versatility of Slow Cooker Salsa Verde Chicken makes it a go-to recipe for any occasion, and its simplicity makes it a favorite for busy individuals or families looking for a delicious and hassle-free meal.
Ingredients
1 1/2 lbs boneless skinless chicken thighs
1 1/2 cups jarred salsa verde
8 cloves of garlic, minced
1 chili pepper or jalapeno, seeded and chopped
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
4 oz can green chiles
3 scallions, thinly sliced
1 cup cilantro (optional)
Method
Combine the chicken, salsa verde, green chiles, garlic, jalapeno, garlic powder, onion powder, and cumin in your slow cooker.
Cook on low 5-6 hours until chicken is very tender.
Use 2 forks or a mixer and shred the chicken in the slow cooker.
Add the scallions and cilantro (if using) and mix well.
Serve with rice, or in tortillas with desired toppings. You can also make these into enchiladas and bake in the oven for 10-15 minutes topped with cheese.
