Slow cooker scalloped potatoes are a delicious and easy dish to prepare! They require minimal ingredients, and minimal effort. All you need to do is layer potatoes, cheese, and seasonings in a slow cooker, and let it do all the work. The result is a creamy, cheesy potato dish that your family will love.
The great thing about slow cooker scalloped potatoes is that you can customize it to your own taste. You can choose to add different kinds of cheeses and herbs, or substitute the potatoes with sweet potatoes or cauliflower. You can serve it as a side dish, or as a main course.
Overall, slow cooker scalloped potatoes are a delicious, easy, and versatile dish that your family will love. With minimal ingredients and effort, you can have a delicious meal prepared in no time.
Ingredients
6 Yukon Gold potatoes, peeled and thinly sliced
1/2 cup butter
1 small onion, diced
2-3 cups of milk
1 cup shredded cheddar or gruyere cheese
1/2 cup flour
1/2 tsp thyme
1 tbsp parsley
Salt and pepper
Method
In a large saucepan, melt the butter over medium heat.
Add the onion and cook for 5 minutes, until soft.
Add the flour and thyme and cook for 1 minute.
Add 2 cups of milk and bring to a soft boil.
Cook for 6-8 minutes until thickened, stirring frequently.
Add 1/2 cup of cheese, 1/2 tbsp of parsley, salt and pepper to taste, and stir well.
Add the potatoes and stir well.
Transfer potato mixture to a slow cooker greased with cooking spray and top with remaining cheese and parsley.
Cook on low for 6 hours or until tender.
Note: If you like your potatoes to have a thinner sauce, you can add up to another cup of milk to the sauce.
