Perfect for feeding a crowd or a cozy night in, this savory soup is guaranteed to become a regular meal in your home. With the help of your trusty slow cooker, you’ll be able to put together a flavorful soup with peppers, beef, rice, and tomatoes, all without a lot of effort. In this recipe, you’ll learn how to make this classic dish, how to cook it in a slow cooker. Plus, you’ll get the satisfaction of creating a warm and comforting meal that looks and tastes like it took you hours to make!
Ingredients
1 lb ground beef
1 onion, diced
2 bell peppers, diced
4 cups beef broth
2 29oz jars tomato sauce
1 cup instant rice, uncooked
3 cloves garlic, minced
1 tsp oregano
1 tsp basil
1/2 tsp salt
1/4 tsp black pepper
Method
In a large skillet over medium high heat, cook the ground beef until no longer pink.
Add beef to slow cooker, leaving fat in the skillet.
Add onion and garlic and cook for 3 minutes.
Add onions, garlic, and rest of the ingredients to the slow cooker.
Cook on low for 5-6 hours.
Notes:
*You can cook rice and form into large balls to set on top of the soup instead of adding to soup to cook. Japanese rice , which is sticky, works best.
*You can top soup with cheddar cheese when serving.
