Do you need a delicious, hearty and comforting meal, but don’t have a lot of time to prepare it? Look no further than this Slow Cooker Tortellini with Sausage and Kale recipe, a flavourful one-pot-wonder that takes just 15 minutes to prep! In this recipe we’ll guide you through all the ingredients and steps you’ll need to master this recipe quickly and easily. Not only is this recipe satisfying and packed full of nutrition, it’s also a great way to use up leftover ingredients in your fridge.
Ingredients
1 lb ground Italian sausage
1 onion, diced
2 stalks celery, diced
2 carrots, diced
4 cloves garlic, minced
1 tsp kosher salt and black pepper
1/3 cup dry white wine
15 oz can diced tomatoes
8 cups chicken broth
1 tsp basil, oregano, and parsley
3 cups kale, chopped
1 lb fresh torttellini
grated Parmesan
Method
In a large skillet over medium high heat, cook the sausage until no longer pink.
Add the onion and celery and cook for 4 minutes.
Add the garlic, salt, and black pepper, and cook for an additional 2 minutes.
Add the white wine and cook until evaporated.
Transfer mixture to a slow cooker.
Add the carrots, tomatoes, chicken broth, basil, oregano, and parsley. Stir well.
Cook on low for 3 hours.
Add the tortellini and kale to the slow cooker and cook for an additional 30 minutes.
Serve in bowls with grated Parmesan.
