Spaghetti Pie is a delicious, easy-to-make dish. It is made with noodles, sauce, and cheese all combined together and baked in a pie dish. The noodles form a crust that is filled with the sauce and cheese. The sauce can be a traditional marinara sauce or something more creative like Alfredo or pesto. The cheese is usually mozzarella, but you can also use cheddar, Parmesan, or any other type of cheese. When it’s finished baking, the cheese melts and the flavors combine for the perfect combination of creamy and savory. The spaghetti pie is usually served with a side of fresh vegetables or a salad. It’s the perfect dish for entertaining or a weeknight dinner. Its flavor and simplicity make it a family favorite. Enjoy!
Ingredients
1/2 lb spaghetti
1 1/2 cups of your favorite sauce
12 oz of cooked beef or sausage
2 eggs, beaten
3/4 cup shredded mozzarella
1/2 cup grated parmesan
Method
Preheat oven to 375 degrees.
In a large bowl combine the spaghetti, sauce, and the meat.
In a small bowl combine the eggs and 1/2 cup of the mozzarella and 1/4 cup of the parmesan.
Combine the cheese mixture with the spaghetti.
Transfer to a round or square 9 inch pan, cover with foil, and bake for 30 minutes.
Uncover the pan and sprinkle with remaining mozzarella and bake an additional 15 minutes.
Let rest for 15 minutes after removing from oven and then remove from pan to a cutting board.
Top with remaining 1/2 cup of the parmesan and cut into slices.
