Spicy Queso Blanco is a creamy and flavorful cheese dip that is sure to tantalize your taste buds. It’s made with a combination of white cheeses that are melted together with a blend of jalapeno, cilantro, and onion. The result is a smooth, creamy dip that has a subtle hint of heat that is sure to please. The dip is perfect for dipping your favorite chips or topping your favorite Mexican dishes. Enjoy the bold flavors of Spicy Queso Blanco today!
Ingredients
1 small onion
3 jalapeno peppers, diced
1/2 cup heavy cream
8 oz Monterey jack cheese, cubed
4 oz white cheddar cheese, cubed
1 tbsp chopped cilantro
1tbsp canola oil
Method
Cut the onion in half and grate fine.
Heat oil in a large skillet, add jalapeno and onion and saute for 3-5 minutes until softened.
Add cream and cheeses and stir until melted and combined well.
Add cilantro and combine.
Pour into a bowl and serve.
Note: This is also served topped with pico de gallo. Chop the other half of the onion and dice a tomato and top queso.
