This delicious and flavorful dish is sure to tantalize your taste buds. Spicy Cannellini Beans with Tomato and Bacon is a hearty and satisfying meal that is perfect for any occasion. The cannellini beans are cooked in a flavorful tomato sauce, with the addition of smoky bacon and zesty spices. The combination of these flavors creates a unique and balanced dish that is sure to please. The finished dish is hearty and filling, making it a great option for lunch or dinner. You can serve it with a side of crusty bread or a green salad for a complete meal. Whether you are looking for a quick and easy weeknight meal or something special to serve for a special occasion, Spicy Cannellini Beans with Tomato and Bacon is sure to please. Enjoy!
Ingredients
15 oz cannellini beans drained and rinsed
1/2 lb bacon, finely chopped
1 onion, diced
3 cloves minced garlic
3 dried red chilis
28 oz San Marzano tomatoes, chopped with juices
1 tbsp olive oil
1tsp oregano
1 tsp sage
Method
Add olive oil to a large skillet and heat over medium-high heat.
Add bacon and saute until just cooked.
Add the garlic, onion, and chilis and cook an additional 6-8 minutes, until onion is softened.
Add tomatoes, oregano, and sage and bring to a simmer.
Add beans and cook an additional 6-8 minutes and serve.
