Tomato sauce with spinach is a delicious combination of two fresh ingredients. The tomato sauce is a blend of sweet and savory flavors, providing a rich base for the earthy spinach. When combined, the two ingredients create a vibrant and flavorful mix that is sure to tantalize the taste buds. The spinach adds a healthy boost of iron and vitamins, while the tomato sauce adds a subtle sweetness that helps to balance the flavor. This dish is perfect for a quick and easy dinner served over pasta. With just a few simple ingredients, this tomato sauce with spinach is sure to become a family favorite.
Ingredients
1 lb spinach
1/3 cup minced onion
1/4 cup diced celery
1/2 diced carrot
1 tbsp butter
1 cup peeled and cut up San Marzano tomatoes with juices
1/2 cup parmesan
Salt and pepper
Method
Trim away stems from the spinach, rinse well, and coarsely chop.
Add the olive oil to a large skillet and turn heat to medium.
Add the onion and cook until translucent.
Add the celery and carrot and saute for 3 minutes, until softened.
Add the spinach in batches and salt and pepper to taste.
Once all the spinach has become limp, turn the heat to high and once all the liquid in the pan has evaporated add the butter and saute for 10 minutes, stirring often.
Add the tomatoes and lower the heat to a simmer and cook for another 10 minutes.
Toss with pasta of choice, add the Parmesan, and serve.
